![]() ![]() Rice vinegar - you can find this either with the vinegars or next to the soy sauce in your grocery store.You can also use another mild oil such as avocado oil or sunflower oil. Olive oil - the extra-virgin olive oil will contribute to the flavor of the dressing, so it's best to choose an olive oil that you enjoy the taste of on its own.Wait 15 minutes, then remove the lid from the pot and drain the cashews. Once boiling, remove the pot from the heat and cover. To do this, add the cashews to a small pot, cover the cashews with water. Note: you can also use ½ cup soaked cashews instead of cashew butter.Cashew butter - in the grocery store, this can be found in the aisle next to the peanut butter, near the nuts in the bulk food section at some grocery stores, or sometimes in the refrigerated section, near the vegan foods, like tofu and tempeh.So mix up this spicy cashew salad dressing in 5 minutes, then drizzle it all over salads, bowls, veggies, and more! Jump to: I fell in love with Trader Joe's Spicy Cashew Butter Dressing and knew I had to recreate it so I could have it anytime! The cashew butter creates the perfect creamy texture, the cilantro and ginger offer a beautiful fresh flavor, while red pepper flakes give it a spicy kick. Recipes like my Vegan Poblano Ranch Dressing and Creamy Vegan Chipotle Cashew Sauce are easy to make and use all week long. Making cashew salad dressings at home is a healthy and delicious way to add so much flavor to your life! They're creamy, but also dairy-free. Use it as a veggie dip, salad dressing or for drizzling over dozens of delicious bowls! Whether you're hooked on sweetgreen or Trader Joe's Spicy Cashew Dressing, you're going to love this homemade copycat recipe! It's easy to make in just 5 minutes, incredibly flavorful, gluten free and vegan. ![]()
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